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National Food Research Institute Tsukuba | 論文
- Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
- Determination of the Chemical Form of Fluorine in Tea Infusions by ^F-NMR
- Aspergillus bombycis genotypes (RFLP) from silkworm cultivation
- Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra
- Analysis of Aflatoxins in Milk and Milk Products by High-performance Liquid Chromatography