スポンサーリンク
National Food Research Institute, Tsukuba | 論文
- Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- The Effects of Chondroitin Sulfate on the Tabacco Mosaic Virus Configuration