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Nagoya University Graduate School of Bioagricultural Sciences | 論文
- Suppressive Effect of a Hot Water Extract of Adzuki Beans (Vigna angularis) on Hyperglycemia after Sucrose Loading in Mice and Diabetic Rats
- Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A. 1 (BALB/c macrophage) Cells
- Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution
- (財)杉山産業化学研究所第62回公開講演会 講演抄録 生活習慣病予防と食生活
- Cyanidin 3-O-β-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats
- Dietary Supplementation with Pearl Barley (Adlay, Coix lacryma-jobi L. var Ma-yuen Stapf) Extract Increases Oxidation Resistance in the Liver of Rats ex vivo
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)
- Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms
- Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate
- E225 Induced-expression of Plutella xylostella cytochrome P450 genes upon exposure to permethrin
- Chemistry and Function of Antioxidative Food Factors in Disease Prevention
- Cyanidin 3-O-β-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats
- Interplay of Physical Activity and Vitamin D Receptor Gene Polymorphism on Bone Mineral Density.