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Mie Univ. Mie Jpn | 論文
- Contribution of Transglutaminase on the Setting of Various Actomyosin Pastes
- Setting of Transglutaminase-free Actomyosin Paste Prepared from Alaska Pollack Surimi
- Setting of Surimi Paste in Which Transglutaminase Is Inactivated by N-Ethylmaleimide
- Setting of Surimi Paste in Which Transglutaminase Is Inactivated by p-Chloromercuribenzoate
- Mechanism for the Gelation of Unheated Surimi by Vinegar Curing
- Influence of the Fluidity of Water on the Visco-elasticity of Food Hydrogels examined by using Models of a Closed System(Food & Nutrition)
- Thermal Exposure of Basic Amino Acid Residues of Fish Muscle Proteins Examined by Van Slyke Method
- 四ヨウ化チタンの還元力を活用する新規合成反応
- UTILIZATION OF OVARY CULTURE IN NUTRITIONAL STUDY OF FRUIT DEVELOPMENT OF TOMATO PLANTS
- Contribution of the N-Terminal and C-Terminal Domains of Haemaphysalin to Inhibition of Activation of Plasma Kallikrein-Kinin System
- IDENTIFICATION AND CHARACTERIZATION OF PLATELET AGGREGATION INHIBITOR FROM SALIVARY GLAND OF TRIATOMA INFESTANS(Physiology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Oxygen consumption and swim speed of the harbor porpoise Phocoena phocoena
- 1120 Display of S.aureus Protein A on the Cell Surface of Yeast
- Extracellular Production of Active Rhizopus oryzae Lipase by Saccharomyces cerevisiae
- Proposal of Estimation Method for Non-linear Amplifier Characteristics in Satellite Channel(Advanced Technology-II)
- B-3-3 Proposal of Estimation Method for Non-linear Amplifier Characteristics in Satellite Channel
- Proposal of Clipping and Inter-Modulation Noise Mitigation Method for OFDM Signal in Non-linear Channel(Multi-carrier Signal Processing Techniques for Next Generation Mobile Communications-Part 2)
- Upper Bounds of the Correlation Functions of a Class of Binary Zero-Correlation-Zone Sequences(Coding Theory)
- A Conjugative Linear Plasmid in Streptomyces laurentii ATCC31255
- Formation of Spontaneously Developing Pocks Regulated by Two Unhomologous Plasmids in Streptomyces laurentii