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Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University | 論文
- Deterioration of Connectin/Titin and Nebulin Filaments by an Excess of Protease Inhibitors
- Liberation of Phospholipids from Z-Disks of Chicken Skeletal Muscle Myofibrils by 0.1 mM Calcium Ions : Weakening Mechanism for Z-Disks during Post-mortem Aging of Meat
- Interaction between myostatin and extracellular matrix components