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Mao Key Laboratory Of Food Safety Evaluation/national Reference Laboratory Of Veterinary Drug Residu | 論文
- Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography-tandem mass spectrometry after ultrasound-assisted extraction
- Development of a high-performance liquid chromatography method to monitor the residues of benzimidazoles in bovine milk
- Development of a liquid chromatography-tandem mass spectrometry with pressurized liquid extraction for determination of glucocorticoid residues in edible tissues
- Development of a high-performance liquid chromatography method for the simultaneous quantification of four organoarsenic compounds in the feeds of swine and chicken