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Life Science and Biotechnology Research Center, School of Life Science, Northeast Agricultural University | 論文
- New Seco-milbemycins from Streptomyces bingchenggensis : Fermentation, Isolation and Structure Elucidation
- Further New Milbemycin Antibiotics from Streptomyces bingchenggensis : Fermentation, Isolation, Structural Elucidation and Biological Activities
- Two New β-Class Milbemycins from Streptomyces bingchenggensis : Fermentation, Isolation, Structure Elucidation and Biological Properties
- Two new doramectin analogs from Streptomyces avermitilis NEAU1069 : fermentation, isolation and structure elucidation
- New β-class milbemycin compound from Streptomyces avermitilis NEAU1069 : fermentation, isolation and structure elucidation
- A new okicenone analog from Streptomyces sp. NEAU-W13
- New nemadectin congener from Streptomyces microflavus neau3 : fermentation, isolation, structure elucidation and biological activities
- New milbemycins from mutant Streptomyces bingchenggensis X-4
- Diphenyl etheric metabolites from Streptomyces sp. neau50
- Bingchamides A and B, two novel cyclic pentapeptides from the Streptomyces bingchenggensis : fermentation, isolation, structure elucidation and biological properties
- A novel macrolide compound from Streptomyces bingchenggensis : fermentation, isolation, structure elucidation and biological properties
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