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Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka | 論文
- Effect of Dietary γ-Aminobutyric Acid on the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats
- GABA Affects Novel Object Recognition Memory and Working Memory in Rats
- Influence of GABA on Brain Protein Synthesis Mediated by the Mammalian Target on the Rapamycin Pathway