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Laboratory of Food Chemistry, Faculty of Science of Living, Osaka City University | 論文
- Coumarin Constituents of the Juice Oil from Citrus hassaku and Their Spasmolytic Activity
- Structures of Cassumunin A, B, and C, New Potent Antioxidants from Zingiber Cassumunar
- Flavonoid Constituents of Zingiber zemmbet Smith(Organic Chemistry)