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Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University | 論文
- Antioxidant Activity of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis
- Accumulation of Hydroxy Lipids in Live Fish with Oxidative Stress
- Lipid Peroxide Levels in Tissues of Live Fish
- Structures of Sialooligosaccharides Obtained by the Acetolysis of Whale Cartilage Keratosulfate