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Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University | 論文
- Purification and Characterization of β-N-Acetylhexosaminidase from the Liver of a Prawn, Penaeus japonicus
- Kinetics of a Chitinase from a Prawn, Penaeus japonicus(Biological Chemistry)
- Specific Inhibition of Bombyx mori Chitinase by Allosamidin(Biological Chemistry)
- Purification and Properties of β-N-Acetyl-D-glucosaminidase from Alimentary Canal of the Silkworm, Bombyx mori(Biological Chemistry)
- Correlation of the Lipolytic Action of Synthetic Peptides with Their Structures: Importance of Acidic and Basic Amino Acid Residues in the N-Terminal Region(Biological Chemistry)
- HPLC Analysis of Anomeric Formation and Cleavage Pattern by Chitinolytic Enzyme
- Purification and Some Properties of Exo-type Fucoidanases from Vibrio sp. N-5
- Lysyl-Aspartic Acid Derivatives as Model Compounds of Growth Hormone to Induce Lipolysis(Biological Chemistry)
- Induction of Fine Bent-grass Callus and Appearance of Chitinase during the Subculture
- Induction Patterns of Chitinases in Yam Callus by Inoculation with Autoclaved Fusarium oxysporum, Ethylene, and Chitin and Chitosan Oligosaccharides
- Efficiency of Chitinolytic Enzymes in the Formation of Tricholoma matsutake Protoplasts(Biological Chemistry)
- Effects of Detergents on Lysis of Micrococcus lysodeikticus by Lysozyme
- INTERACTION OF ACYLATED PROTEIN WITH BIOLOGICAL MEMBRANE
- Comparison of Chitinase Isozymes from Yam Tuber : Enzymatic Factor Controlling the Lytic Activity of Chitinases
- Kinetics of Chitinase from Yam, Dioscorea opposita THUNB(Biological Chemistry)
- Callus Induction from Yam, Dioscorea opposita Thunb., and The Subculture(Biological Chemistry)
- β-N-Acetyl-D-glucosaminidases from Integument of the Silkworm, Bombyx mori: Comparative Biochemistry with the Pupal Alimentary Canal Enzyme
- Quinoxalines Derived from D-Glucose and O-Phenylenediamine in a Weakly Acidic Medium
- Quinoxalines Derived from D-Galactose and o-Phenylenediamine in Acidic Media
- Purification and Some Properties of Chitinases from Yam, Dioscorea opposita THUMB
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