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Laboratory Of Postharvest Physiology And Storage Of Horticultural Products College Of Agriculture:(p | 論文
- Effects of Gamma Irradiation on Tissue Firmness, Some Cell Wall Degrading Enzymes and Pectic Substances of Tomato Fruit
- Changes in Ethylene Formation during the Ripening of Gamma-irradiated Tomatoes
- Changes in Respiration, Ethylene Formation and Quality of Imported Kiwi Fruit