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Laboratory Of Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University | 論文
- Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
- Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats