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Laboratory Of Microbial Technology Graduate School Of Science And Technology Kyoto Institute Of Tech | 論文
- Potential of Yeasts Isolated in Botrytized Grape Juice to be New Wine Yeasts
- Formation of Cytoplasmic P-Bodies in Sake Yeast during Japanese Sake Brewing and Wine Making
- Ethanol Stress Response in the mRNA Flux of Saccharomyces cerevisiae