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Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur | 論文
- Effects of Dietary Shrimp, Squid and Octopus on Serum and Liver Lipid Levels in Mice
- Effects of Glyco- and Tauro-Cholic and Chenodeoxycholic Acids on Lymphatic Absorption of Micellar Cholesterol and Sitosterol in Rats
- Effects of Feeding Oyster, Crassostrea gigas, on Serum and Liver Lipid Levels in Rats
- A Novel Vesicle Derived Directly from Endoplasmic Reticulum is Involved in the Transport of Vacuolar Storage Proteins in Rice Endosperm
- Effects of Mold Oil Containing γ-Linolenic Acid on the Blood Cholesterol and Eicosanoid Levels in Rats(Food & Nutrition)
- Production of Rice Protein by Alkaline Extraction Improves Its Digestibility
- Ultrastructure of Mature Protein Body in the Starchy Endosperm of Dry Cereal Grain
- Thin Frozen Film Method for Visualization of Storage Proteins in Mature Rice Grains
- Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
- Effects of Modification of the Arginine/Lysine Ratio of Dietary Proteins on Absorption and Turnover of Cholesterol in Rats(Food & Nutrition)
- Ultrastructure of protein bodies in mutant rice (Oryza sativa L.) with altered storage protein composition
- Differences in intron-mediated enhancement of gene expression by the first intron of cytosolic superoxide dismutase gene from rice in monocot and dicot plants
- Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing
- Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing
- Effects of Dietary Short-Necked Clam, Tapes japonica, on Serum and Liver Cholesterol Levels in Mice.