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Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of | 論文
- Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids
- ネパール産マスタード油の基礎的研究
- Defatting and Desalting Treatment of Indonesian Dried-salted Fish : Dietary Effects on Alpha-tocopherol and Peroxide Levels in the Serum and Liver of Rats
- Effects of Angiotensin I-Converting Enzyme Inhibitory Substances Derived from Indonesian Dried-salted fish on Blood Pressure of Rats