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Laboratory Of Fish Nutrition Department Of Marine Biosciences Tokyo University Of Marine Sciences An | 論文
- Effects of dietary β-carotene on the immune response of rainbow trout Oncorhynchus mykiss
- Energy and protein requirements of yellowtail for maximum growth and maintenance of body weight
- Energy and protein requirements for maximum growth and maintenance of bodyweight of yellowtail
- Energy and protein requirements of yellowtail during winter season
- Effect of dietary fish meal levels on environmental phosphorus loading from carp culture
- Total Phosphorus Loading onto the Water Environment from Common Carp Fed Commercial Diets
- A Winter-based Assessment on Energy and Protein Requirements of Yellowtail at the Optimum Feeding Frequency
- Chemical Components of Eggs and Yolksac Larvae Obtained from Striped Jack Broodstock Fed on a Raw Fish Mix or Dry Pellets
- Energy and Protein Requirements of Yellowtail:A Winter-based Assessment at the Optimum Feeding Frequency
- A Trial to Culture Yellowtail with Non-fishmeal Diets
- The First Spawn-taking from Striped Jack Broodstock Fed Soft-dry Pellets
- Expression of interferon-alpha receptor mRNA in the liver in chronic liver diseaes associated with hepatitis C virus: Relation to effectivencess of interferon therapy
- Expression rate of cytokine mRNA in the liver of chronic hepatitis C: Comparison with chronic hepatitis B
- Vertical changes in bacterial and archaeal communities with soil depth in Japanese paddy fields(Soil Biology)
- Identification of a novel cuticular protein in the kuruma prawn Penaeus japonicus
- Influence of Dietary Phosphorus Levels on Growth and Mineral Availability in Rainbow Trout
- Supplemental Effect of Astaxanthin in Broodstock Diets on the Quality of Yellowtail Eggs
- Effect of Krill Meal Supplementation in Soft-dry Pellets on Spawning and Quality of Egg of Yellowtail
- The Effect of Dietary Carnitine Supplementation on Growth of Rainbow Trout Fingerlings
- A vailability of Phosphorus in Various Phosphates to Carp and Rainbow Trout Determined by a Simple Fractionation Method