スポンサーリンク
Laboratoire De Microbiologie Et De Technologie Des Fermentations Institut Des Produits De La Vigne I | 論文
- Impact of Oxygen Addition during Enological Fermentation on Sterol Contents in Yeast Lees and Their Reactivity towards Oxygen
- Oxygen Addition and Sterol Synthesis in Saccharomyces cerevisiae during Enological Fermentation
- Enological Fermentation Kinetics of an Isogenic Ploidy Series Derived from an Industrial Saccharomyces cerevisiae Strain
- Early Thiamin Assimilation by Yeasts under Enological Conditions : Impact on Alcoholic Fermentation Kinetics
- Determination of Oxygen Utilization Pathways in an Industrial Strain of Saccharomyces cerevisiae during Enological Fermentation