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Instituto de Tecnologia de Alimentos, Caixa Postal 139 | 論文
- Composition and Nutritive Value of Yeast Biomass and Yeast Protein Concentrates
- Relative Importance of Phytohemagglutinin (Lectin) and Trypsin-Chymotrypsin Inhibitor on Bean (Phaseolus vulgaris L) Protein Absorption and Utilization by the Rat