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Institute of Life Sciences, Ajinomoto Co., Inc. | 論文
- Novel Prolyl Tri/Tetra-Peptidyl Aminopeptidase from Streptomyces mobaraensis : Substrate Specificity and Enzyme Gene Cloning
- Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation
- Hyposalivation Strongly Influences Hypogeusia in the Elderly
- Purification and Characterization of an N-Terminal Acidic Amino Acid-Specific Aminopeptidase from Soybean Cotyledons (Glycine max)
- Synthesis of 4-Hydroxyisoleucine by the Aldolase-Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626
- Articulospora sp. Produces Art1, an Inhibitor of Bacterial Histidine Kinase
- Overproduction of DnaJ in Escherichia coli Improves in Vivo Solubility of the Recombinant Fish-derived Transglutaminase
- New Therapeutic Strategy for Amino Acid Medicine : Effects of Dietary Glutamate on Gut and Brain Function
- A 90-day Feeding Toxicity Study of L-Serine in Male and Female Fischer 344 Rats
- Long-Term Ingestion of Monosodium L-Glutamate Did Not Induce Obesity, Dyslipidemia or Insulin Resistance: A Two-Generation Study in Mice
- Novel Prolyl Tri/Tetra-Peptidyl Aminopeptidase from Streptomyces mobaraensis: Substrate Specificity and Enzyme Gene Cloning