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Industrial Technology Institute, Miyagi Prefectural Government | 論文
- イチョウ果皮に存在するフラボノイドとテルペノイドおよびその季節変動
- ヒト血漿超低密度リポ蛋白の酸化とNε-ヘキサノイールリジンの生成
- Hydrothermal Process for Increasing Acetic Acid Yield from Lignocellulosic Wastes
- A New Process for Producing Ca/Mg Acetate Deicer with Ca/Mg Waste and Acetic Acid Produced by Wet Oxidation of Organic Waste
- Effect of α-Tocopherol on the Oxidative Modification of Apolipoprotein E in Human Very-low-density Lipoprotein(Food & Nutrition Science)
- Carotenoids Extraction from Japanese Persimmon (Hachiyakaki) Peels by Supercritical CO_2 with Ethanol
- Decomposition of Trichlorobenzene Isomers by Co-Grinding with CaO
- Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1