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Ibaraki Christian Junior College | 論文
- The Application of the Pouchong Tea Process to the Leaves from Tea Plants, var. assamica Dominant Hybrids
- Flavor Constituents of Longjing Tea
- Effects of Solar-withering and Turn Over Treatment during Indoor-withering on the Formation of Pouchong Tea Aroma
- The Effects on Awa-cha Flavor of Pickling and Solar-drying