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Hokkaido Green-Bio Institute | 論文
- Change of Proteins in Instant Chinese Noodle by the Fermentation of Lactobacillus plantarum NRIC 0380 Affects the Noodle Quality
- Tissue-Dependent Expression of the Rice wx^+ Gene Promoter in Transgenic Rice and Petunia : GROWTH AND DEVELOPMENT : GENE STRUCTURE AND EXPRESSION
- Production of transgenic rice by introducing rice dwarf virus genome segment 10 cDNA
- Rice dwarf virus genome segment 10 encodes a nonstructural protein : immunological evidence
- An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat
- cDNA CLONING OF A WHEAT CATALASE
- Restricted virus multiplication in May Queen potato plants transformed with the coat protein gene of potato leafroll Lutevirus
- Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles
- EXPRESSION OF WHEAT CATALASE cDNA IN TRANSGENIC RICE
- Identification of QTLs Conferring Genetic Variation for Heading Date among Rice Varieties at the Northern-limit of Rice Cultivation