スポンサーリンク
Graduate School of Humanities and Science, Ochanomizu University | 論文
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties
- Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta : A Possible Mechanism of Antihypertensive Action
- Hydroxycinnamic Acid Derivatives and p-Coumaroyl-(L)-tryprophan, A Novel Hydroxycinnamic Acid Derivative, from Coffee Beans
- Hinokitiol Inhibits Polyphenol Oxidase and Enzymatic Browning
- Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coli O157 : H7, Salmonella spp., and Staphylococcus aureus Attached to Freshly Shredded Cabbage
- P1-5 Pattern of oxygenation in triceps surae during exhaustive sub-maximal isometric plantar flexion with fatigue(The Proceedings of the 12th Annual Meetings of Japan Society of Exercise and Sports Physiology)
- Relationship among Properties of Staphylococcus aureus Isolated from Retail Foods and Human Hands, and Distribution of MRSA
- Glycerol-3-phosphate Dehydrogenase Inhibitors, Anacardic Acids, from Ginkgo biloba
- Purification and Some Properties of Chlorogenic Acid Oxidase from Apple (Malus pumila)
- Antioxidative Activity of Avocado Epicarp Hot Water Extract
- バクテリアのケミカルグライコバイオロジー