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Graduate School of Biosphere Science, Hiroshima University | 論文
- N-Linked Oligosaccharides of Aspergillus awamori Feruloyl Esterase Are Important for Thermostability and Catalysis
- Abundance of planktonic thraustochytrids and bacteria and the concentration of particulate ATP in the Greenland and Norwegian Seas
- ヒラメのβ溶血性レンサ球菌症に対するファージ治療試験
- Heat Activation of Neosartorya and Talaromyces Ascospores and Enhancement by Organic Acids
- 外洋天然魚から検出されたベータノダウイルスRNA2配列の分子疫学的解析
- ヒラメにおけるビルナウイルスとVHSV, Edwardsiella tarda もしくは Streptococcus iniae との実験的混合感染
- Complete Nucleotide Sequence of Mitochondrial Genome in Silkie Fowl (Gallus gallus var. domesticus)
- Mitochondrial diversity of native pigs in the mainland South and South-east Asian countries and its relationships between local wild boars
- ラオス在来アヒルの遺伝子構成と系統分類学的考察
- ベトナム北部における在来アヒルの遺伝子構成
- Changes in the composition of phytate, phosphorus and other cations in soybean seeds with maturity
- ギフチョウ蛹の蛍光性分泌物
- PROLACTIN IN THE GUT OF AMPHIBIOUS, EURYHALINE MUDSKIPPER(Endocrinology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- 養殖アユに発生した新型ビブリオ病
- αCGRP and βCGRP transcript amount in mouse tissues of various developmental stages and their tissue expression sites
- Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
- BS-4-11 Issues for a Cooperative Cognitive Radio Network Construction(BS-4. System, control and design technologies for emerging network)
- S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast