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Graduate School of Agriculture, Tohoku University | 論文
- Extractability of major and trace elements from agricultural soils using chemical extraction methods : Application for phytoavailability assessment(Soil Chemistry and Mineralogy)
- Effect of Long-term Fertilizer Application on the Concentration and Solubility of Major and Trace Elements in a Cultivated Andisol (Soil Chemistry and Mineralogy)
- Decrease of the Effective Population Size during Maintenance of the Guppy Strain
- Genetic Variability and Differentiation of Both Cultured Strains and Natural Populations in the Guppy Poecilia reticulata
- Polymorphism of a Null Allele for AK and MDH Isozymes in the Guppy Poecilia reticulata, with a Partial Sex-linked Inheritance
- Genetic Variability of Laboratory Populations in The Guppy Poecilia reticulata
- An experimental study on strain combinations in heterosis in salinity tolerance of the guppy Poecilia reticulata
- Relationship between serum leptin concentrations and the marbling scores in Japanese Black Cattle
- Isolation and Structural Assignment of 5-Deoxytertrodotoxin from the Puffer Fish Fugu poecilonotus
- Reducing effect of dietary anacardic acid on body fat pads in rats
- Effects of Excess Doses of α-Tocopherol on Lipid in Serum and Muscle of Rainbow Trout
- Meat Color of Broiler Chickens as Affected by Age and Feeding of Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Inhibitory effect of dietary anacardic acid supplementation on cecal lesion formation following chicken coccidial infection
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation