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Graduate School Of Marine Science And Engineering Nagasaki University | 論文
- Characterization of gelatinolytic enzymes in the skeletal muscle of red sea bream Pagrus major
- Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
- 東シナ海産キントキダイの年齢形質
- 九州におけるギギ科魚類2種の地理的分布
- Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins
- Purification and characterization of cathepsin S from hepatopancreas of carp Cyprinus carpio
- Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
- Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage
- Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein
- Effect of Proteolytic Squid Protein Hydrolysate on Textural Quality and Denaturation of Wanieso Lizardfish (Saurida wanieso) Surimi during Frozen Storage
- Effect of Fish Protein Hydrolysate Gel-forming Ability, State of Water, and Denaturation of Wanieso Lizardfish Surimi during frozen Storage
- Growth hormone-like substance in the rotifer Brachionus plicatilis
- Effect of temperature on resting egg formation of the tropical SS-type rotifer Brachionus rotundiformis Tschugunoff
- 酸素活性試験を応用したワムシの大量培養診断
- Purification and characterization of two anionic trypsins from the hepatopancreas of carp
- Distinctive catalytic actions of carp dipeptidases from ordinary muscle and intestine
- Purification and characterization of a novel dipeptidase from carp ordinary muscle
- Purification and characterization of thermostable dipeptidase from carp intestine
- Effect of Chitin Derived from Crustaceans and Cephalopods on the State of Water in Lizard Fish Myofibrils and Subsequent Denaturation by Dehydration
- Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage