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Graduate School Of Agriculture Shinshu University | 論文
- Use and Conservation of Edible Wild Plants in Bhutan
- Functional Compounds in Fermented Buckwheat Sprouts
- Isolation of Hydrophilic ACE Inhibitory Peptides from Fermented Buckwheat Sprout
- Genetic variation in cultivated strains of Agaricus blazei
- Development of the ability to produce secondary metabolites in Streptomyces through the acquisition of erythromycin resistance
- Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver
- Auto-Oxidation Products of Astaxanthin