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Food Science Research Laboratories Meiji Co. Ltd. | 論文
- Comparison of the Growth of Bifidobacteria in Two Culture Media Containing Either 1-Kestose (GF_2) or Nystose (GF_3)
- Amino Acid Regions of Family 45 Endoglucanases Involved in Cotton Defibrillation and in Resistance to Anionic Surfactants and Oxidizing Agents
- Specific Characteristics of Family 45 Endoglucanases from Mucorales in the Use of Textiles and Laundry
- Purification and Characterization of a New Endo-1,4-β-D-glucanase from Beltraniella portoricensis
- Specific Characteristics of an Endoglucanase RCE1 from Rhizopus Oryzae in the Treatment of the Dyed Cotton Fabrics
- Molecular Cloning of a Gene Encoding Endo-β-D-1, 4-Glucanase PCE1 from Phycomyces nitens
- A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.)
- Comparison of Fructooligosaccharide Utilization by Lactobacillus and Bacteroides Species