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Food Chemistry and Biotechnology Division, Korea Food Research Institute | 論文
- Polymeric 1×16 Arrayed Waveguide Grating Multiplexer Using Fluorinated Poly(Arylene Ethers) at 1550nm (Joint Special Issue on Photonics in Switching : Systems and Devices)
- Polymeric 1×16 Arrayed Waveguide Grating Multiplexer Using Fluorinated Poly (Arylene Ethers) at 1550nm (Joint Special Issue on Photonics in Switching : Systems and Devices)
- Determination of the Kerr Coefficient Using the Reflection Technique for Measuring the Pockels Coefficient of a Poled Polymer Film
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)