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Fermentation And Biotechnology Laboratories Isolation And Purification Technology Laboratory Ajinomo | 論文
- BE-O17 Mechanism of mutual incorporation of branched chain amino acids and isomorphic amino acids in batch crystallization(Section V Biomolecular Engineering and Bioseparation)
- AFM Observation of the Blocking of Step Motion Caused by L-Norleucine on (100) and (001) Faces of an L-Isoleucine Crystal
- Mechanism of Mutual Incorporation of Branched Chain Amino Acids and Isomorphic Amino Acids in Batch Crystallization