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Faculty of Science, International Islamic University Malaysia | 論文
- Physico-Chemical Stability of Flaxseed Oil with Natural Antioxidant Mixtures during Heating
- Synergistic Effect of Rosemary, Sage and Citric Acid on Fatty Acid Retention of Heated Flaxseed Oil
- Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems
- Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy