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Faculty of Pharmaceutical Sciences, Chiba University | 論文
- Isolation of Camelliaside C from "Tea Seed Cake" and Inhibitory Effects of Its Derivatives on Arachidonate 5-Lipoxygenase
- Absolute Configuration of L-Methionine Sulfoximine as a Toxic Principle in Cnestis palala (LOUR.) MERR.
- Synthesis of Entadamide A and Entadamide B Isolated from Entada phaseoloides and Their Inhibitory Effects on 5-Lipoxygenase
- A NEW STATISTICAL PROCEDURE OF INTERVAL HYPOTHESIS TESTING FOR BIOEQUIVALENCE STUDIES
- Fischer Indolization of Variously ortho-Substituted Phenylhydrazones (Fischer Indolization and Its Related Compounds. XXV)
- 高次有機銅試薬を用いるgem-ジブロモシクロプロパン体のアルキル化反応について
- Fischer Indolization of Ethyl Pyruvate 2-[2-(Trifluoromethyl)phenyl]-phenylhydrazone and New Insight into the Mechanism of the Goldberg Reaction. (Fischer Indolization and Its Related Compounds. XXVI)
- Convenient Synthesis of a Simple Coumarin from Salicylaldehyde and Wittig Reagent. II. : Synthesis of Bromo- and Methoxycarbonylcoumarins
- A Convenient Preparation of Salicylaldehydes from 2-Methylbenzofurans by Ozonolysis
- Synthetic Studies on Naturally Occurring Coumarins. I. A Convenient Synthesis of 5,8-Dimethoxy- and 7,8-Dimethoxycoumarins
- TODDACOUMAQUINONE, A UNIQUE COUMARIN-NAPHTHOQUINONE DIMER, FROM TODDALIA ASIATICA (L.) LAM. (T. ACULEATA PERS.)
- A CONVENIENT SYNTHESIS OF A SIMPLE COUMARIN
- The Structures of Gardnerine, Gardnutine and Hydroxygardnutine and the Absolute Configuration of Gardnerine
- 10 ホウライカヅラアルカロイド類の絶対配置について
- Molecular Behavior of Flufenamic Acid in Physical and Ground Mixtures with Florite
- Molecular Interaction between Benzoic Acid and Florite and Complex Formation
- Interaction between Polyethylene Films and Bromhexine・HCl in Solid Dosage Form. III. Prevention of Drug Sorption by Improving Manufacturing Processes
- Complex Formation of Nitrazepam in Coprecipitating and in Co-grinding with Methylated β-Cyclodextrins
- Interaction of Medicinals and Porous Powder. III. : Effects of Pore Diameter of Porous Glass Powder on Crystalline Properties
- Properties of Crystal Water of α-, β-, and γ-Cyclodextrin