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Faculty of Health Sciences, Kyorin University | 論文

• In Vitro Physicochemical Properties of Neutral Aqueous Solution Systems (Water Products as Drinks) Containing Hydrogen Gas, 2-Carboxyethyl Germanium Sesquioxide, and Platinum Nanocolloid as Additives
• Studies on the physicochemical properties and existence of water products (as drinks) advertised as having smaller cluster sizes of H2O molecules than those of regular water
• Studies on the Physicochemical Properties and Existence of Water Products (as Drinks) Advertised as Having Smaller Cluster Sizes of H2O Molecules than Those of Regular Water
• Inhibition by Aromatic Sulfinates of the Reactions between Orthoquinones formed by the Enzymatic Oxidation of Orthodiphenols and Amino Acid Residues in Proteins
• Capillary Electrophoresis-Mass Spectroscopic Studies on Amyloid β-Peptide in the Human Cerebrospinal Fluid
• Factors Influencing the Inhibition by Oxalates of a Copper-Containing Enzyme, Tyrosinase

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