スポンサーリンク
Faculty of Agriculture, Tamagawa University | 論文
- Antioxidative Constituents from Fermented Sardine Sardine with Rice-Bran
- Hydrolysis and Phytotoxic Activity of Cyclic Imides(Pesticide Chemistry)
- Substrate Specificity of α-L-Arabinofuranosidase from Streptomyces diastatochromogenes 065 toward Arabinose-Containing Oligosaccharides
- Expression of the dopamine transporter in the brain of the honeybee, Apis mellifera L. (Hymenoptera: Apidae)
- Maximum and Minimum Estimates of Pupation and Emergence Rates Based on the Daily Rhythms of the Cucumber Looper, Anadevidia peponis (FABRICIUS) (Lepidoptera : Noctuidae)
- Leaf Morphology of a Facultative Rheophyte, Farfugium japonicum var. luchuense (Compositae)
- Effect of Change in Photoperiod on Wing Form in Pteronemobius taprobanensis WALKER (Orthoptara : Gryllidae)
- Nutritional Studies of an Aphidophagous Coccinellid Harmonia axyridis : II. Significance of Minerals for Larval Growth
- Effect of intracerebroventricular injections of prolactin-releasing peptide on prolactin release and stress-related responses in steers
- Water Soluble Antioxidant in Supernatant Fraction of Okara, a By-product of Tofu Manufacturing.