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Faculty Of Fisheries Kagoshima University | 論文
- Ontogenetic shift in dietary preference and low dietary overlap in rohu (Labeo rohita) and common carp (Cyprinus carpio) in semi-intensive polyculture ponds
- 実用予測データ同化実験--結果とその検証 (総特集 黒潮変動予測実験) -- (5章 黒潮変動予測のためのデータ同化)
- An Eel Cytochrome P450 1A Gene Having No XRE Sequences in Its 5' Upstream Region of 1600 bp
- Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
- Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
- Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
- Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
- Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
- Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
- Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
- Urea degradation by picophytoplankton in the euphotic zone of Lake Biwa
- Seasonal Abundance and Vertical Distribution of Zooplankton in Lake Ikeda, Southern Japan
- Carbonic anhydrase activities of cyanobacterial picophytoplankton in Lake Biwa
- Operational Data Assimilation System for the Kuroshio South of Japan : Reanalysis and Validation
- Introduction to Special Section : Kuroshio Observation, State Estimation and Prediction
- Preparation of [^C] eicosapentaenoic acid by Nannochloropsis oculate
- Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macrobrachium rosenbergii Juveniles
- Utilization of Dietary Stearic Acid (18:0) and Carbohydrates by Freshwater Prawn Macrobrachium rosenbergii Juveniles
- Necessity of Dietary Cholesterol for the Freshwater Prawn