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Doctoral Program in Agricultural Sciences, University of Tsukuba | 論文
- 日本富栄養化湖沼におけるMicrocystins濃度の空間的・時間的変化
- メタン生成に及ぼす酢酸およびプロピオン酸濃度の阻害に関する動力学的解析
- Effect of Processing Conditions on Thermal Properties of Parboiled Rice
- Quality Evaluation of Parboiled Rice with Physical Properties
- 自律走行車両のための作業機走行軌跡制御(第2報) : 前輪操舵車両の場合
- Antioxidative enzymes response to NaCl stress in salt-tolerant Sesbania rostrata
- Differences in physiological responses to NaCl between salt-tolerant Sesbania rostrata Brem. & Oberm. and non-tolerant Phaseolus vulgaris L.
- Safening effects of dymron and fenclorim on pretilachlor injury in rice seedlings under water leakage conditions
- Differential safening activity of dymron and fenclorim on pretilachlor injury in rice seedlings in soil
- Evaluation of a Sequential Extraction Procedure for the Fractionation of Thallium in Soils and Determination of the Content by Flame Atomic Absorption Spectrometry(Environment)
- 日本の富栄養化湖沼における Microcystins 濃度の空間的・時間的変化
- Influences of Forest Decline on Various Properties of Soils on Mt. Hirugatake, Tanzawa Mountains, Kanto District, Japan : II. Changes in Some Physical and Chemical Properties of Surface Soils (Environment)
- Influences of Forest Decline on Various Properties of Soils on Mt. Hirugatake, Tanzawa Mountains, Kanto District, Japan : I. Changes in Vegetation, Soil Profile Morphology, and Some Chemical Properties of Soils (Environment)
- Influences of Forest Decline on Various Properties of Soils on Mt. Hirugatake, Tanzawa Mountains, Kanto District, Japan : III. Changes in Microbial Biomass and Enzyme Activities of Surface Soils (Environment)
- Changes of Land Tenure and the Introduction of Tree Cash Crops by Shifting Cultivators : The Case of the Paluan Muruts in Sabah, Malaysia
- The Increasing in Imported Vegetables and the Globalization of Japanese Agriculture : A Case Study in Takamatsu, Kagawa on Emergency Measures Related to the GATT Uruguay Round Agreement
- The Role of Farmer's Cooperatives in Maintaining the Sustainability of Thailand's Shrimp Culture Industry : A Case Study of Kanchanadit Cooperative
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