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Division of Nutrition and Disease,National Institute of Nutrition | 論文
- THE RELATIONSHIP BETWEEN DNA POLYMORPHISMS OF APOPROTEIN A-I,B OR E GENE AND SEVERITY OF ANGIOGRAPHICALLY DEFINED CORONARY ARTERY DISEASE
- Allele Frequency of Apolipoprotein Gene Polymorphisms and Association between Genotype and Serum Lipid and Apolipoprotein Levels
- Effect of the Fat/Carbohydrate Ratio in the Diet on Obesity and Oral Glucose Tolerance in C57BL/6J Mice