スポンサーリンク
Division of Marine Life Science, Graduate School of Fisheries Sciences, Hokkaido University | 論文
- Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying
- Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet
- Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying
- 人為催熟された雌ニホンウナギにおける血中甲状腺ホルモン量および甲状腺活性の変化
- Nonrandom distribution of chum salmon stocks in the Bering Sea and the North Pacific Ocean estimated using mitochondrial DNA microarray
- Genetic Stock Identification of Chum Salmon in the Bering Sea and North Pacific Ocean Using Mitochondrial DNA Microarray
- Glycosylseramides obtained from the starfish Asterias amurensis Lütken
- 飼育環境下におけるマアナゴの卵巣発達と血中ステロイドホルモン量の変化
- エゾバフンウニ Strongylocentrotus intermedius 消化管からタンパク質分解酵素（スブチラーゼ）の精製
- Mechanism Involved in the Formation of Characteristic Taste and Flavor during the Production of Dried Herring (Clupea pallasii) Fillet
- ウニ生殖巣の分化と成熟の過程を探る
- Preliminary estimation of chum salmon stock composition in the Bering Sea and North Pacific Ocean using polymorphic microsatellite DNA markers
- Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet
- ホルモン受容体 (特集 魚類の配偶子形成機構--水産における基礎と応用)
- 魚類のステロイドホルモンレセプタ-の構造と機能 (総特集 魚類の生育・適応機能と遺伝子)
- 第52回Yamada Conference International Symposium on Molecular Steroidogenesisに参加して
- Effect of Drying on Creatine/Creatinine Ratios and Subsequent Taste of Herring (Clupea pallasii) Fillet