スポンサーリンク
Division of Marine Biosciences, Graduate School of Fisheries Sciences, Hokkaido University | 論文
- Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet
- Effect of temperature decrease on oocyte development, sex steroids, and gonadotropin β-subunit mRNA expression levels in female Japanese eel Anguilla japonica
- The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo
- Effect of Drying on Creatine/Creatinine Ratios and Subsequent Taste of Herring (Clupea pallasii) Fillet