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Division of Food Chemistry, National Institute of Health Sciences, Osaka Branch | 論文
- Differences in the Toxicological Behavior among the Chlorides of Seven Rare Earth Elements Administered Intravenously to Rats(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
- Content and Composition of Isoflavonoids in Mature or Immature Beans and Bean Sprouts Consumed in Japan
- Effects of the Oral Administration of Green Tea Polyphenol and Tannic Acid on Serum and Hepatic Lipid Contents and Fecal Steroid Excretion in Rats
- Effects of Quercetin and Rutin on Serum and Hepatic Lipid Concentrations, Fecal Steroid Excretion and Serum Antioxidant Properties
- Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils
- Effects of Grape Seed Polyphenols on Serum and Hepatic Lipid Contents and Fecal Steroid Excretion in Normal and Hypercholesterolemic Rats