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Division of Epidemiology Aichi Cancer Center Research Institute | 論文
- Physical exercise reduces risk of breast cancer in Japanese women
- Transforming Growth Factor B1 T29C Polymorphism and Breast Cancer Risk in Japanese Women
- CANCER MORTALITY IN JAPAN (1950-1995)
- Descriptive Epidemiology of Male Breast Cancer in Japan
- A Plan of the Comprehensive Study on Indoor Pollution and Its Health Effects by the Aichi Prefecture, Japan
- Relationships between intestinal polyp formation and fatty acid levels in plasma, erythrocytes, and intestinal polyps in Min mice
- Limited association between a catechol-O-methyltransferase (CONT) polymorphism and breast cancer risk in Japan
- No Association of the 5' Promoter Region Polymorphism of CYP17 with Breast Cancer Risk in Japan
- Adjustment of Prognostic Effects in Prevalent Case-control Studies on Genotype
- Low Expression Myeloperoxidase Genotype Negatively Associated with Helicobacter pylori Infection
- A Family Predisposition to Adult T-Cell Leukemia
- ETHNOEPIDEMIOLOGY OF ATL/HTLV IN MONGOLOIDS WITH SPECIAL REFERENCE TO MONGOLOID DISPERSAL
- Association of polymorphisms in the beta-2 and beta-3 adrenoceptor genes with risk of colorectal cancer in Japanese
- Polymerase Chain Reaction with Confronting Two-pair Primers for Polymorphism Genotyping
- Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area
- Comparative Study of Lifestyles of Residents in High and Low Risk Areas for Gastric Cancer in Jiangsu Province, China ; with Special Reference to Allium Vegetables
- Protective Effect of Allium Vegetables against Both Esophageal and Stomach Cancer: A Simultaneous Case-referent Study of a High-epidemic Area in Jiangsu Province, China
- Evidence in Favour of Lifestyle Intervention for Cancer Prevention with Special Reference to Colorectal Cancer(Special Issue)
- L-myc Genotype is Associated with Different Susceptibility to Lung Cancer in Smokers
- Different Susceptibility of Each L-myc Genotype to Esophageal Cancer Risk Factors