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Division of Epidemiology, Cancer Institute of Jiangsu Province | 論文
- Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area
- Alcohol dehydrogenase-2 and aldehyde dehydrogenase-2 genotypes, alcohol drinking and the risk for esophageal cancer in a Chinese population
- Relationship between growth hormone 1 genetic polymorphism and susceptibility to colorectal cancer
- MTHFR polymorphisms, dietary folate intake and breast cancer risk in Chinese women