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Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University | 論文
- Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis
- Differences in the Substrate Specificities and Active-Site Structures of Two α-L-Fucosidases (Glycoside Hydrolase Family 29) from Bacteroides thetaiotaomicron
- Kluyveromyces marxianus-based platform for direct ethanol fermentation and recovery from cellulosic materials under air-ventilated conditions