スポンサーリンク
Department of Social Medicine, Hirosaki University Graduate School of Medicine | 論文
- Behavioral and Rewarding Effects of Methylone, an Analog of MDMA in Mice
- Somatotopically arranged inputs from putamen and subthalamic nucleus to primary motor cortex
- Effect of Vitamin C Supplementation on Neutrophil Function in Male Judoists during a Training Camp
- Effects of the First Training Session on The Physiological and Mental Conditions in Male University Freshmen Judoists
- Effect of Human Gut Microbiota on the Methane Production
- Relationship between Various Obesity Indices and Brachial-Ankle Pulse Wave Velocity According to Age among Japanese Females
- Prevalence of Irritable Bowel Syndrome and Its Relation to Lifestyle and Depression Quotient in a Japanese General Population
- Mutational Analysis of SLC12A3 Gene in a Japanese General Population of Northern Japan
- Lifestyle Has Significant Effects on Atherosclerosis in the Population as Young as Below 40 Years Old
- Evaluation of the Appropriate Cut-Off Value for Serological Diagnosis of Helicobacter pylori Infection by Comparison with a Stool Antigen Test
- Risk Factors of Osteoporosis According to the Number of Years after Menopause
- Effects of Changes in Physique and Lifestyle on Bone Mineral Density in the Early Teens
- Simple Foot Tapping Test as a Quantitative Objective Assessment of Cervical Myelopathy
- Association between Helicobacter Pylori Infection and Atrophic Gastritis, and Serum Selenium Concentration
- Influence of Trace Elements within Normal Physiological Range on Neutrophil Basal Reactive Oxygen Species Production in the Japanese General Population
- Effect of Initial Blood Glucose Level on Transient Physical Stress
- Effects of L-Glutamine Intake on Muscle Fatigue and Neutrophil Functions During a Judo Training Camp
- The Relationship between Muscle Damage and Reactive Oxygen Species Production Capability after Judo Exercise
- Accumulation of the Fatigue after the Match in University Ekiden Runners
- Possible Relationship between Percentage of Body Fat and Lactobacillales in Gut Microbiota: Results from a Community-Based Study