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Department of Materials Science, Faculty of Engineering, University of Shiga Prefecture | 論文
- Control of Tomato Bacterial Wilt without Disinfection Using a New Functional Polymer That Captures Microbial Cells Alive on the Surface and Is Highly Biodegradable
- Static Suppression of Tomato Bacterial Wilt by Bacterial Coagulation Using a New Functional Polymer That Coagulates Bacterial Cells and Is Highly Biodegradable