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Department of Food Sciences and Nutritional Health | 論文
- Effect of Kiwifruit Juice on Beef Collagen
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases