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Department of Food Science and Technology, Kyunghee University | 論文
- Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan
- Biotransformation of Korean Panax ginseng by Pectinex(Miscellaneous)
- Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin by Thermus Maltogenic Amylase and Its in vivo Effect on Food Intake and Hyperglycemia(Biochemistry & Molecular Biology)
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Engineering Thermus Maltogenic Amylase with Improved Thermostability : Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes