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Department of Food Science, Tezukayama University | 論文
- 糖尿病患者における血中脂肪酸組成の変動
- Measurement of the Reactions e^+e^-→e^+e^- and e^+e^-→γγ at √=52 GeV
- Search for the Top Quark in e^+e^- Annihilation at √=50 GeV:The First Result from the VENUS Detector at TRISTAN
- Characteristic Features of ψ(4.16) and ψ('4.4') in Their Decays into Charmed Mesons
- Pancreatic Endocrine and Exocrine Function and Salivary Gland Function in Autoimmune Pancreatitis Before and After Steroid Therapy
- (d, α) Reactions on C^ and O^ with Deuterons in the Energy Range from 15 MeV to 20 MeV
- Al^(d,α)Mg^ Reaction at 14.7 MeV
- O^(d, a)N^ Reaction with Deuterons near 15 MeV.
- Fine Structure in the Giant Resonance for Cu^ and Ag^(γ,n) Reactions
- Absolute Cross Sections of the (γ, η) Reaction for Cu^, Zn^ and Ag^
- Deuterons from Carbon Irradiated by High Energy Bremsstrahlung
- Anticoagulant Effects of Heparin and EDTA on Silkworm (Bombyx mori) Blood as Determined by Scanning Electron Microscopy and Viscosity Analysis
- Search for the Top Quark in $e^{+}e^{-}$ Annihilation at $\sqrt{s}{=}50$ GeV: The First Result from the VENUS Detector at TRISTAN
- Comparative Study of the Analytical Values and Food Composition Table Values of Proteins and the Proportions of their Amino Acid Components in Foods
- Study on Associations between Reduced Numbers of Remaining Teeth and Reduced Protein Intake and Hypoalbuminemia
- Analysis of Glycemic Variability and Insulin Resistance in Patients with Pancreatic Diabetes Using a Continuous Glucose Monitoring System
- Heat Capacity of Nematogenic N-p-Ethoxybenzylidene-p′-butylaniline between 14 and 375 K
- Simulation for Response Analysis of Flying Head Slider Movement Subjected to Random Air Lift