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Department of Fiiheries, Faculty of Agriculture, Tohoku University | 論文
- STUDIES ON THE CONJUGATED FATTY ACIDS PART II THE THERMAL POLYMERIZATION OF THE CONJUGATED FISH OLL OBTAlNED BY THE NICKEL-ON-CARBON CATALYST ISOMERIZATION
- A NEW COLOR TEST FOR THE MEASUREMENT OF FRESHNESS OF FISH BY VOLATILE BASES ESTIMATION
- STUDIES ON THE CONJUGATED FATTY ACIDS PART III FAT ABSORPTION AND DISTRIBUTION STUDY IN FISH-1. APPLICATION OF THE CONJUGATED FATTY ACIDS FOR THE RESEARCH ON THE FAT METABOLISM OF THE CARP, CYPRINUS CARPIO LlNNE
- THE CONTENT OF CONNECTIVE TISSUE IN FISH MUSCLES
- Studies on the Depressive Factors in Heterochordaria abietina Affecting the Blood Cholesterol Level in Rats III. Quantitative Determination of Iodoamino Acids in Marine Algae and Their Effects of Depressing the Blood Cholesterol Level in Rats
- ON THE IRRITATIVE ODOR EMITTED BY DILSEA EDULIS
- ENZYMIC REDUCTION OF TRIMETHYLAMINE OXIDE
- AGAROSE AND AGAROPECTIN IN GELIDIUM-AND GRACILARIA-AGAR
- STUDIES ON THE TRANSPARENCY OF AGAR-GEL